Small Beer Lager: Water, malted barley, oats, hops, yeast.
Small Beer Session Pale: Water, malted barley,wheat, oats, hops, yeast.
Dill Pickles: Cucumbers, distilled malt vinegar (sulphites), cider vinegar (sulphites), water, onions, dill, brown sugar, salt, black peppercorns, mustard seeds, coriander seeds, garlic, fennel seeds, turmeric.
Vegan Kimchi: Chinese leaf, daikon, carrot, spring onion, garlic, gochugaru, sesame seeds, sesame oil, soy sauce, ginger, rice flour, water, sugar, salt.