Sustainable Beer from an Ethical Brewery

Thinking big runs through everything we do at Small Beer. It’s why we’re the world’s first brewery to operate a dry floor policy, drastically reducing the amount of water needed in the brewing process that has seen us save more than 6.5 million litres of water to date!

Along with saving water, we have built our brewery to run on entirely renewable energy sources, and use entirely recycled or recyclable packaging. In 2019, our sustainable business practices led us to become London's first B Corp™ Certified brewery.


WHAT IS B CORP™?

There are over 2,500 Certified B Corporations® from more than 130 industries and 60 countries with 1 unifying goal: to redefine success in business. B Corps™ are leaders of a global movement of people using business as a force for good™.


OUR AIM AS A SUSTAINABLE BREWERY? NEVER TO WASTE A DROP.

 

From day one, we’ve drastically cut the water needed to brew our beer. Where industry standards typically required 8-10 pints of water for every pint of beer brewed, we designed a brewing kit that required just 1 ½ pints of water to brew one pint of Small Beer. Since embarking on our first commercial brew in 2017, we’ve saved more than 6.5 million litres of water, inspiring positive change across the industry.

This has also seen us accept the Water Management Award for Beer from The Drinks Business Green Awards.

"Choose one thing that reduces your impact on the environment and stick to it"

SORAYA ABDEL-HADI, EXPERT IN BUSINESS SUSTAINABILITY

DRY FLOOR POLICY

Brewing beer is water intensive. In a traditional brewing environment, brewers drain waste products to the brewery floor and use hoses to wash down to drain.⁠ We operate a ‘Dry Floor’ policy, the only one that we have come across in the brewing industry. It saves hundreds of litres of water every day and makes for a drier, safer, more hygienic environment. ⁠

RECOVERED ENERGY

We clean the brewery with recovered heat & water. 100% of our electricity comes from the wind, sun & sea, with all our gas coming from anaerobic digestion from food waste. We're also encouraging our suppliers to push boundaries on their green provisions. Our labels, boxes and business cards are all 100% recycled. We won’t add anything unnecessary to our beer, or our packaging.

SUSTAINABLE BEER IN SUSTAINABLE BOTTLES

We’ve chosen to package our beer in stubby bottles not only because they look fantastic, but because their design allows 672L of beer to fit on one pallet vs. the usual 480L. This helps us reduce our carbon footprint by maximising the volume of stock per delivery.

SPENT GRAIN

We carefully collect the spent grain and deliver it to a farm partner where it's used as feed for Dexter cows. The farmer tells us that the high water content of the grain means that his cows are more hydrated and end up drinking less water from their troughs, further reducing water usage at the heart of another business.⁠

We donate our used grain sacks (which can’t be filled again by our malt supplier) to BOST, a social and environmental charity, based locally, who use them for storing and moving gardening materials across their neighbourhood programmes.⁠

"We're not a 'sustainable beer'. We're a great tasting beer that brews with our world in mind. The way things should be."

 FELIX JAMES, CO-FOUNDER