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Malt that Matters
Our pale ale is characterised by New World hops, but we’d rather talk to you about our malt. Instead of settling for run-of-the-mill pale malts, we chose a heritage variety of Maris Otter, that's been grown in the Cotswolds and malted by hand for over 160 years. The result is a beautifully balanced beer that allows the quality of our ingredients to shine.