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BIG TASTE

TAKING UP THE MANTLE FOR TRADITION...

Reinvigorating the lost tradition of small beer, we are pioneering a new process, combining our expertise with past practices and modern know-how to rethink the brewing cycle, whilst grounding each step within the craftsmanship of old.

We source only the best possible ingredients: partnering with a malt producer whose floor malting techniques haven’t changed since 1855 and who hand select the breweries they supply, we use only the best quality malt; we combine traditional and new world hop varieties chosen for their flavour; and let’s not forget the yeast.

“The Brewer should always be working with the yeast in mind. If you treat the yeast well it will return the flavour”

- Felix James, Head Brewer

Much like making bread… brewing great beer is a process of time, care and attention.

 

NOTHING TO HIDE...

JUST WATER, MALTED BARLEY, HOPS, OATS & YEAST

We don’t often say ‘no’ at the Small Beer Brew Co. However this is where we draw the line:

-  No vacuum distilling,

-  No reverse osmosis,

-  No filtration,

-  No processing,

-  No pasteurising,

-  No sterile filtering,

-  No added stabilisers,

-  No arrested fermentation,

-  No clarifiers

-  No isinglass,

Just the finest ingredients and natural carbonation.

 

GREAT BEER AS IT SHOULD BE, AND NOTHING YOU WOULDN'T EXPECT.